 |
|
European and continental favorites
Dozen pan steamed mussels, leeks,
garlic, roasted red peppers and lemon butter sauce.
Bombay Gin-marinated breast seared rare,
capellini cakes and gorgonzola demi-glace.
Special,
unique and inspired pasta dishes
Egg pasta, wild mushrooms,
baby spinach, garlic and homemade Bolognese.
Selection of inspired pork, beef, lamb and chicken dishes.
Sautéed medallions,
portobello mushroom ravioli, snow peas, red peppers, spinach, shallots,
maderia wine sauce.
Chargrilled certified Angus
strip, fingerling potatoes, broccolini, wild mushrooms, tomato relish,
zip sauce.
Pepper encrusted tenderloin, roasted red pepper polenta, grilled
beets, braised Italian vegetables and fig puree.
Beet barely pilaf, green beans,
swiss chard, cucumber noodles, sundried cranberry sauce.
Selection
of inspired Pacific Island, Hawaiian and Atlantic fish dishes.
Pan seared filet, sundried tomato-pesto
tortellini, seared asparagus and mustard caper sauce.
Tomato chive
couscous, sunburst squash, wilted greens, saffron sauce.
Maryland crab
stuffed, feta cheese orzo, broccolini, braised raddichio, lemon
tarragon sauce.
Raspberries, Strawberries, Blueberries,
crisp cookie shell, raspberry chocolate sauce.
Lady fingers soaked in espresso,
dark rum, and Kahlua, topped with lightly sweetened marscapone,
and cocoa powder.
Chocolate ganache, warm chocolate center, raspberry sauce.
Served with cinnamon ice cream, and
caramel sauce.
Two miniature crème-stuffed
shells, toasted almonds, powdered sugar & honey.
Cappuccino chocolate mousse, almond
cake, white chocolate sauce.
|
Cherrywood smoked Atlantic salmon,  herb cream cheese, red onions, capers and toasted crostini.
Fried in a crispy seasoning, and served with our homemade marinara and parmesan cheese.
Oven toasted baguette topped with marinated tomatoes, fresh mozzarella, and basil infused oil.
Sautéed wild mushrooms, shallots, garlic, Maderia wine sauce and toast points.
Strip steak sliced thin and served raw with red onions, capers, artichokes, portabella mushrooms, cracked pepper, parmesan and first press olive oil.
Crushed Roma tomatoes with roasted garlic, fresh basil and spaghetti topped with fresh Parmesan.Tossed with tomatoes, capers, roasted potatoes, olives, artichokes, garlic and spinach.
Filled with ricotta, Parmesan, and Romano cheeses. Tossed with our homemade creamy marinara sauce.
Grilled chicken breast served over pasta tossed with spinach in a roasted garlic Parmesan cream sauce.
Sautéed breast of chicken topped with wild mushrooms, garlic and Marsala wine sauce. Served with herb-roasted potatoes and seasonal vegetables.
 Sautéed breast of chicken topped with a white wine and lemon sauce, artichokes and capers. Served over garlic-parsley linguine and seasonal vegetables.
Roma tomatoes, mozzarella, Parmesan, Gorgonzola, and goat cheese.
Basil pesto, spinach, wild mushrooms, Roma tomatoes, red onions and mozzarella cheese.
With wild mushrooms, goat cheese, crushed red pepper, Roma tomatoes, and prosciutto.
Roma tomatoes, artichokes, prosciutto, and wild mushrooms, topped with a par-roasted egg.
Traditional Italian vegetable soup.
Ask your server about today's selection.
Sliced tomatoes, fresh mozzarella, mixed greens, fresh basil, drizzled with first press olive oil.
Mixed greens, red onions, and Roma tomatoes, parmesan cheese, with a red wine vinaigrette.
Imported olives, peppercini, Roma tomatoes, crispy vegetables, fresh Parmesan and artichokes atop mixed greens with a red wine vinaigrette.
Baby spinach, Gorgonzola cheese, Roma tomatoes, red onions, balsamic vinaigrette.
Al dente green beans tossed with lemon, olive oil, and garlic. Topped with gorgonzola cheese.
Traditionally prepared.
|
Caprese